A Comprehensive Guide to Cooking with Salt: Types, Uses, and Benefits

avocado, tomatoes, eggs, mushrooms, spring onions, and leaves

Top 10 Salts Used in Cooking When it comes to cooking, the type of salt used can significantly influence the flavor and texture of the dish. Here, we explore the top 10 salts most commonly employed in culinary practices, each with its unique characteristics and applications. 1. Himalayan Pink Salt Originating from the Punjab region … Read more